The Naz

Stir-fry green peppers, onions and plenty of green chillies create a fresh spicy dish

A traditional dish prepared with a blend of different spices and capsicum, cooked in a traditional "Karahi" pan, to give it a more authentic flavour

A smooth satisfying Punjabi dish of chicken in a mildly spiced sauce

Served with Salad

Various unique spices are fries together to provide a flavourful dish of medium strength with a slightly dry consistency compared to other curry dishes

Prepared with mild spices, in which cream and coconut are used to create the soft and smooth delicacy of its flavour and creamy texture

An essential curry dish originating from Central and Eastern India, a smooth and fiery curry, red in colour with an aroma of toasty spices with an earthly flavour

This dish is derived from the use of tomatoes, pimentos, and onions, producing a dish of similar strength to the Madras yet milder than the Vindaloo

The famous Masala curry, spicy but not hot, rich and creamy with a hint of coconut. Aromatic and earthly, a perfect dish for all tastes

Mango chutney, mint sauce, red onions & lime pickle

Served with Salad

Served with Salad

Served with Salad,

Served with Salad

served with vegetables, chips or rice und sauce

Jumbo king prawns cooked with fresh garlic, green chilli and a fresh spinach. A vary tasty dish.

Chargrilled chicken or lamb cooked in a spicy sauce, sweet and sour with onions green peppers, lightly stir fries in a mango and tamarind sauce

Chicken tikka cooked with minced lamb, green chillies, coriandaer, garnished with a sheek kebab

Chicken, lamb & king prawn cooked together in a medium spiced Chef's secret special sauce

Tandoori chicken, chicken tikka, lamb chops & seekh kebab

Served with Salad, Nan or Pilau Rice with Vegetable Curry

The famous Masala curry, spicy but not hot, rich and creamy with a hint of coconut. Aromatic and earthly, a perfect dish for all tastes

The famous Masala curry, spicy but not hot, rich and creamy with a hint of coconut. Aromatic and earthly, a perfect dish for all tastes

The famous Masala curry, spicy but not hot, rich and creamy with a hint of coconut. Aromatic and earthly, a perfect dish for all tastes

The famous Masala curry, spicy but not hot, rich and creamy with a hint of coconut. Aromatic and earthly, a perfect dish for all tastes

The famous Masala curry, spicy but not hot, rich and creamy with a hint of coconut. Aromatic and earthly, a perfect dish for all tastes

A smooth satisfying Punjabi dish of chicken in a mildly spiced sauce

A rich and creamy dish, more savory than sweet, with a soft and flavourful indulgence, providing you with warmth, taste and satisfaction

A rich and creamy dish, more savory than sweet, with a soft and flavourful indulgence, providing you with warmth, taste and satisfaction

Hot & spicy with tomatoes, garlic, a blend of chef's spices an a touch of naga

Hot & spicy with tomatoes, garlic, a blend of chef's spices an a touch of naga

Served with Pilau Rice, Chips or Nan. Combination of Chicken, Lamb and King Prawn cooked in a medium spiced Balti sauce, authentically prepared with fresh hers and spices.

Served with Pilau Rice, Chips or Nan. Chicken cooked with Onions, Green Peppers with Masala and Balti Sauce

Served with Pilau Rice, Chips or Nan. Prepared with Spicy Lamb, Minced Meat and Chicken

Served with Pilau Rice, Chips or Nan. Strips of marinated Chicken cooked with specially blended herbs and spices with English Mustard, Fresh Ginger, Fresh Garlic, Chillies, Tamarind, Coriander and Tomato

Served with Pilau Rice, Chips or Nan. Strips of marinated Lamb cooked with specially blended herbs and spices with English Mustard, Fresh Ginger, Fresh Garlic, Chillies, Tamarind, Coriander and Tomato

Served with Pilau Rice, Chips or Nan. A tasty dish from South India with Garlic, Onions, Green Pepper, Fresh Coriander and Herbs

Served with Pilau Rice, Chips or Nan. Chicken Tikka strips cooked with Onion, Peppers, Garlic, Chillies and Garam Masala. Cooked in a spicy sauce

Served with Pilau Rice, Chips or Nan. Lamb Tikka strips cooked with Onion, Peppers, Garlic, Chillies and Garam Masala. Cooked in a spicy sauce

Served with Pilau Rice, Chips or Nan. A favourite Bengali dish cooked with Fresh Garlic, Ginger, Onions and Mango Pickle

Served with Pilau Rice, Chips or Nan. A favourite Bengali dish cooked with Fresh Garlic, Ginger, Onions and Mango Pickle

Served with Pilau Rice, Chips or Nan. A medium but tangy Lamb dish with Balti Sauce, Spinach, Chickpeas and Tamarind

Served with Pilau Rice, Chips or Nan. Slightly hot dish cooked with Fresh Garlic, Ginger, Onions and Fresh Garden Mint. Highly recommended Aromatic Lamb Dish.

Served with Pilau Rice, Chips or Nan. Special Hot curry prepared with Green Chilli, Onion, Lemon and Herb

Served with Pilau Rice, Chips or Nan. Special Hot curry prepared with Green Chilli, Onion, Lemon and Herb

A delicious Stir-Fry prepared with Chopped Onions, Green Peppers, Garlic and Coriander

Lamb cooked with fresh okra, onions, tomatoes, garlic and a blend of chef's spices, garnished with fresh coriander (medium or hot)

Medium spiced lamb dish cooked with tomatoes, garlic and a blend of chef's spices, garnished with fresh coriander

An essential curry dish originating from Central and Eastern India, a smooth and fiery curry, red in colour with an aroma of toasty spices with an earthly flavour

A combination of garlic, tomatoes, ginger, black pepper, spices and chillies - lots of chillies, makes this curry the hottest dish on the menu

Various unique spices are fries together to provide a flavourful dish of medium strength with a slightly dry consistency compared to other curry dishes

Dupiaza, translates to mean "two onions", the dish is cooked with a large amount of fresh onion and a combination of black pepper, coriander, cinnamon & cardamons

This dish is derived from the use of tomatoes, pimentos, and onions, producing a dish of similar strength to the Madras yet milder than the Vindaloo

Prepared with mild spices, in which cream and coconut are used to create the soft and smooth delicacy of its flavour and creamy texture

The Dansak is of Persian origin, mild like the Korma, yet with a piquant richness derived frim its blend of spiced oil with garlic, pineapple and milk

A variety of spices with creamy coconut and banana. Mild yet slightly fiery

A traditional dish prepared with a blend of different spices and capsicum, cooked in a traditional "Karahi" pan, to give it a more authentic flavour

Stir-fry green peppers, onions and plenty of green chillies create a fresh spicy dish

with ground almonds, cardamon pods, and cream, made with chicken or lamb

Made with fresh spinach and cooked in a basket of blended spices

Fried in special Oil with Coconut, Sultanas, Peeled Almonds, Rice and garnished with an omelette served with a portion of Vegetable Curry Sauce

Fried in special Oil with Coconut, Sultanas, Peeled Almonds, Rice and garnished with an omelette served with a portion of Vegetable Curry Sauce

Fried in special Oil with Coconut, Sultanas, Peeled Almonds, Rice and garnished with an omelette served with a portion of Vegetable Curry Sauce

Fried in special Oil with Coconut, Sultanas, Peeled Almonds, Rice and garnished with an omelette served with a portion of Vegetable Curry Sauce

Fried in special Oil with Coconut, Sultanas, Peeled Almonds, Rice and garnished with an omelette served with a portion of Vegetable Curry Sauce

Fried in special Oil with Coconut, Sultanas, Peeled Almonds, Rice and garnished with an omelette served with a portion of Vegetable Curry Sauce

Fried in special Oil with Coconut, Sultanas, Peeled Almonds, Rice and garnished with an omelette served with a portion of Vegetable Curry Sauce

Fried in special Oil with Coconut, Sultanas, Peeled Almonds, Rice and garnished with an omelette served with a portion of Vegetable Curry Sauce

Spinach

Spinach and Potato

Onions, cheese & garlic